Ground turkey

Poultry food products, raw

Ground turkey
Fat 47%Protein 53%
Percent Calories

1 ¾ lb of ground turkey (Poultry food products, raw) contains 1175 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This has a relatively low calorie density, with 148 Calories per 100g.

Nutrition Facts

For 1 ¾ lb of ground turkey (794g)

NutrientValue%DV
Calories1175
Fats61g 78%
Saturated fats16g 80%
Trans fats1g
Cholesterol548mg 183%
Sodium460mg 20%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein156g
Calcium151mg 15%
Iron9mg 108%
Potassium1881mg 40%
Vitamin D3μg 21%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline403mg 73%
Copper1mg 85%
Fluoride
Folate (B9)56μg 14%
Lycopene0μg
Magnesium183mg 43%
Manganese0.1mg 3%
Niacin53mg 334%
Pantothenic acid8mg 158%
Phosphorus1588mg 227%
Retinol159μg
Riboflavin (B2)1mg 95%
Selenium174μg 316%
Theobromine0mg
Thiamine1mg 44%
Vitamin A IU524IU
Vitamin A159μg 18%
Vitamin B128μg 331%
Vitamin B64mg 344%
Vitamin C0mg 0%
Vitamin D IU111IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K0μg 0%
Zinc19mg 170%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats16g 80%
Monounsaturated fats21g
Polyunsaturated fats18g
Trans fats1g
Fatty Acids
Total omega 31g
Total omega 615g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine10g
Arginine11g
Aspartic acid15g
Cystine2g
Glutamic acid25g
Glycine9g
Histidine5g
Hydroxyproline1g
Isoleucine7g
Leucine13g
Lysine14g
Methionine5g
Phenylalanine6g
Proline7g
Serine7g
Threonine7g
Tryptophan2g
Tyrosine6g
Valine7g

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