Ground turkey

Poultry food products, raw

Ground turkey
Fat 47%Protein 53%
Percent Calories

500 grams of ground turkey (Poultry food products, raw) contains 740 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This has a relatively low calorie density, with 148 Calories per 100g.

Nutrition Facts

For 500 grams of ground turkey

NutrientValue%DV
Calories740
Fats38g 49%
Saturated fats10g 51%
Trans fats1g
Cholesterol345mg 115%
Sodium290mg 13%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein98g
Calcium95mg 9%
Iron5mg 68%
Potassium1185mg 25%
Vitamin D2μg 13%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline254mg 46%
Copper0.5mg 53%
Fluoride
Folate (B9)35μg 9%
Lycopene0μg
Magnesium115mg 27%
Manganese0mg 2%
Niacin34mg 210%
Pantothenic acid5mg 99%
Phosphorus1000mg 143%
Retinol100μg
Riboflavin (B2)1mg 60%
Selenium110μg 199%
Theobromine0mg
Thiamine0.3mg 28%
Vitamin A IU330IU
Vitamin A100μg 11%
Vitamin B125μg 208%
Vitamin B63mg 217%
Vitamin C0mg 0%
Vitamin D IU70IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K0μg 0%
Zinc12mg 107%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 51%
Monounsaturated fats13g
Polyunsaturated fats11g
Trans fats1g
Fatty Acids
Total omega 31g
Total omega 610g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine6g
Arginine7g
Aspartic acid9g
Cystine1g
Glutamic acid16g
Glycine5g
Histidine3g
Hydroxyproline1g
Isoleucine4g
Leucine8g
Lysine9g
Methionine3g
Phenylalanine4g
Proline4g
Serine4g
Threonine5g
Tryptophan1g
Tyrosine3g
Valine5g

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