Ground turkey

Poultry food products, raw

Ground turkey
Fat 47%Protein 53%
Percent Calories

14 oz of ground turkey (Poultry food products, raw) contains 591 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This has a relatively low calorie density, with 148 Calories per 100g.

Nutrition Facts

For 14 oz of ground turkey (399g)

NutrientValue%DV
Calories591
Fats31g 39%
Saturated fats8g 40%
Trans fats0.4g
Cholesterol275mg 92%
Sodium231mg 10%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein78g
Calcium76mg 8%
Iron4mg 54%
Potassium946mg 20%
Vitamin D2μg 11%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline203mg 37%
Copper0.4mg 43%
Fluoride
Folate (B9)28μg 7%
Lycopene0μg
Magnesium92mg 22%
Manganese0mg 1%
Niacin27mg 168%
Pantothenic acid4mg 79%
Phosphorus798mg 114%
Retinol80μg
Riboflavin (B2)1mg 48%
Selenium87μg 159%
Theobromine0mg
Thiamine0.3mg 22%
Vitamin A IU263IU
Vitamin A80μg 9%
Vitamin B124μg 166%
Vitamin B62mg 173%
Vitamin C0mg 0%
Vitamin D IU56IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 2%
Vitamin K0μg 0%
Zinc9mg 85%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 40%
Monounsaturated fats11g
Polyunsaturated fats9g
Trans fats0.4g
Fatty Acids
Total omega 31g
Total omega 68g
Alpha Linolenic Acid (ALA)0.4g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine6g
Aspartic acid8g
Cystine1g
Glutamic acid13g
Glycine4g
Histidine2g
Hydroxyproline1g
Isoleucine4g
Leucine6g
Lysine7g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine4g

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