Ground turkey

Poultry food products, raw

Ground turkey
Fat 47%Protein 53%
Percent Calories

300 grams of ground turkey (Poultry food products, raw) contains 444 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This has a relatively low calorie density, with 148 Calories per 100g.

Nutrition Facts

For 300 grams of ground turkey

NutrientValue%DV
Calories444
Fats23g 29%
Saturated fats6g 30%
Trans fats0.3g
Cholesterol207mg 69%
Sodium174mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein59g
Calcium57mg 6%
Iron3mg 41%
Potassium711mg 15%
Vitamin D1μg 8%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline152mg 28%
Copper0.3mg 32%
Fluoride
Folate (B9)21μg 5%
Lycopene0μg
Magnesium69mg 16%
Manganese0mg 1%
Niacin20mg 126%
Pantothenic acid3mg 60%
Phosphorus600mg 86%
Retinol60μg
Riboflavin (B2)0.5mg 36%
Selenium66μg 119%
Theobromine0mg
Thiamine0.2mg 17%
Vitamin A IU198IU
Vitamin A60μg 7%
Vitamin B123μg 125%
Vitamin B62mg 130%
Vitamin C0mg 0%
Vitamin D IU42IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc7mg 64%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats8g
Polyunsaturated fats7g
Trans fats0.3g
Fatty Acids
Total omega 30.4g
Total omega 66g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid9g
Glycine3g
Histidine2g
Hydroxyproline0.5g
Isoleucine3g
Leucine5g
Lysine5g
Methionine2g
Phenylalanine2g
Proline3g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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