Ground turkey

Poultry food products, raw

Ground turkey
Fat 47% Protein 53%
Percent Calories

24 oz of ground turkey (Poultry food products, raw) contains 1012 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This has a relatively low calorie density, with 148 Calories per 100g.

Nutrition Facts

For 24 oz of ground turkey (684g)

Nutrient Value %DV
Calories 1012
Fats 52g 67%
Saturated fats 14g 69%
Trans fats 1g
Cholesterol 472mg 157%
Sodium 397mg 17%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 134g
Calcium 130mg 13%
Iron 7mg 93%
Potassium 1621mg 34%
Vitamin D 3μg 18%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 347mg 63%
Copper 1mg 73%
Fluoride
Folate (B9) 48μg 12%
Lycopene 0μg
Magnesium 157mg 37%
Manganese 0.1mg 2%
Niacin 46mg 288%
Pantothenic acid 7mg 136%
Phosphorus 1368mg 195%
Retinol 137μg
Riboflavin (B2) 1mg 82%
Selenium 150μg 272%
Theobromine 0mg
Thiamine 0.5mg 38%
Vitamin A IU 451IU
Vitamin A 137μg 15%
Vitamin B12 7μg 285%
Vitamin B6 4mg 297%
Vitamin C 0mg 0%
Vitamin D IU 96IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 4%
Vitamin K 0μg 0%
Zinc 16mg 146%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 14g 69%
Monounsaturated fats 18g
Polyunsaturated fats 15g
Trans fats 1g
Fatty Acids
Total omega 3 1g
Total omega 6 13g
Alpha Linolenic Acid (ALA) 1g
Docosahexaenoic Acid (DHA) 0.1g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.1g
Amino Acids
Alanine 8g
Arginine 10g
Aspartic acid 13g
Cystine 1g
Glutamic acid 22g
Glycine 7g
Histidine 4g
Hydroxyproline 1g
Isoleucine 6g
Leucine 11g
Lysine 12g
Methionine 4g
Phenylalanine 5g
Proline 6g
Serine 6g
Threonine 6g
Tryptophan 2g
Tyrosine 5g
Valine 6g

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