Ground Beef Burrito Bowls

Ingredients

• Onions

  Raw

  ¼ cup, sliced or 29g

• Ground beef

  80% lean meat / 20% fat, raw

  113g

• Brown rice

  Long-grain, raw

  ⅔ cup or 123g

• Tomatoes

  Red, ripe, raw, year round average

  1 ¼ cup, chopped or sliced or 225g

• Dry taco seasoning mix

  Campbell soup company, pace

  2 tsp or 2g

• Corn

  Frozen, Whole Kernel, Golden - Great Value

  ¼ cup or 35g

• Canned black beans

  Low sodium, drained

  ¼ cup or 65g

• Shredded Mild Cheddar Cheese

  Kirkland Signature

  ¼ cup or 21g

Directions

1. Over medium heat, in a skillet, cook the onion and ground turkey, until turkey is no longer pink. Drain off any fat, then push the turkey to one side of the skillet. Add the rice and toast for about 1 minute.
2. Add rice, diced tomatoes, taco seasoning, corn, and the beans. Bring to a boil then lower the heat and simmer for about 10-15 minutes, or until the rice is tender. Season with salt and pepper. If it starts to dry up, just add a little more broth. Turn off the burner.
3. Mix in the cheese and allow to melt from the heat.
4. Serve in individual bowls and garnish with the remaining tomatoes.
5. NOTE: If using long grain brown rice, it will need to be cooked in advance. Uncle Ben's 10 minute brown rice was used in this recipe.

Similar Foods

• Skinny Burrito Bowls
• BBQ Chicken Burrito Bowls
• Enchilada Tofu Burrito Bowls
• Beef Egg Roll Bowls
• Korean Beef Rice Bowls
• Beef Burritos