Ground beef

75% lean meat / 25% fat, loaf, cooked, baked

Fat 60% Protein 40%
Percent Calories

1 serving ( 3 oz ) of ground beef (75% lean meat / 25% fat, loaf, cooked, baked) contains 216 Calories. The macronutrient breakdown is 0% carbs, 60% fat, and 40% protein. This is a good source of protein (37% of your Daily Value), vitamin b12 (88% of your Daily Value), and zinc (47% of your Daily Value).

Nutrition Facts

For 1 serving ( 3 oz ) of ground beef (85g)

Nutrient Value %DV
Calories 216
Fats 14g 18%
Saturated fats 5g 27%
Trans fats 1g
Cholesterol 75mg 25%
Sodium 60mg 3%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 21g
Calcium 24mg 2%
Iron 2mg 26%
Potassium 218mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 65mg 12%
Copper 0.1mg 7%
Fluoride 19μg
Folate (B9) 6μg 1%
Lycopene 0μg
Magnesium 15mg 4%
Manganese 0mg 0.3%
Niacin 4mg 23%
Pantothenic acid 0.5mg 9%
Phosphorus 146mg 21%
Retinol 3μg
Riboflavin (B2) 0.1mg 11%
Selenium 17μg 30%
Theobromine 0mg
Thiamine 0mg 3%
Vitamin A IU 8IU
Vitamin A 3μg 0.3%
Vitamin B12 2μg 88%
Vitamin B6 0.3mg 21%
Vitamin C 0mg 0%
Vitamin D IU 2IU
Vitamin D2
Vitamin D3 0μg
Vitamin E 0.1mg 1%
Vitamin K 2μg 1%
Zinc 5mg 47%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 27%
Monounsaturated fats 6g
Polyunsaturated fats 0.4g
Trans fats 1g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.2g
Glutamic acid 3g
Glycine 1g
Histidine 1g
Hydroxyproline 0.4g
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.1g
Tyrosine 1g
Valine 1g

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