Ground beef

75% lean meat / 25% fat, loaf, cooked, baked

Fat 60%Protein 40%
Percent Calories

1 serving ( 3 oz ) of ground beef (75% lean meat / 25% fat, loaf, cooked, baked) contains 216 Calories. The macronutrient breakdown is 0% carbs, 60% fat, and 40% protein. This is a good source of protein (37% of your Daily Value), vitamin b12 (88% of your Daily Value), and zinc (47% of your Daily Value).

Nutrition Facts

For 1 serving ( 3 oz ) of ground beef (85g)

NutrientValue%DV
Calories216
Fats14g 18%
Saturated fats5g 27%
Trans fats1g
Cholesterol75mg 25%
Sodium60mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein21g
Calcium24mg 2%
Iron2mg 26%
Potassium218mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline65mg 12%
Copper0.1mg 7%
Fluoride19μg
Folate (B9)6μg 1%
Lycopene0μg
Magnesium15mg 4%
Manganese0mg 0.3%
Niacin4mg 23%
Pantothenic acid0.5mg 9%
Phosphorus146mg 21%
Retinol3μg
Riboflavin (B2)0.1mg 11%
Selenium17μg 30%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU8IU
Vitamin A3μg 0.3%
Vitamin B122μg 88%
Vitamin B60.3mg 21%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2
Vitamin D30μg
Vitamin E0.1mg 1%
Vitamin K2μg 1%
Zinc5mg 47%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 27%
Monounsaturated fats6g
Polyunsaturated fats0.4g
Trans fats1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline0.4g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine1g
Valine1g

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