Ground beef

80% lean meat / 20% fat, crumbles, cooked, pan-browned

Fat 59%Protein 41%
Percent Calories

2 portion ( yield from 1/2 lb raw meat ) of ground beef (80% lean meat / 20% fat, crumbles, cooked, pan-browned) contains 811 Calories. The macronutrient breakdown is 0% carbs, 59% fat, and 41% protein. This is a good source of vitamin b12 (348% of your Daily Value).

Nutrition Facts

For 2 portion ( yield from 1/2 lb raw meat ) of ground beef (298g)

NutrientValue%DV
Calories811
Fats52g 66%
Saturated fats20g 98%
Trans fats2g
Cholesterol265mg 88%
Sodium271mg 12%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein80g
Calcium83mg 8%
Iron8mg 104%
Potassium1132mg 24%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline253mg 46%
Copper0.3mg 29%
Fluoride67μg
Folate (B9)33μg 8%
Lycopene0μg
Magnesium69mg 16%
Manganese0mg 2%
Niacin17mg 109%
Pantothenic acid2mg 48%
Phosphorus673mg 96%
Retinol9μg
Riboflavin (B2)1mg 44%
Selenium64μg 117%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU27IU
Vitamin A9μg 1%
Vitamin B128μg 348%
Vitamin B61mg 98%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2
Vitamin D30μg
Vitamin E0.4mg 2%
Vitamin K5μg 4%
Zinc19mg 173%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats20g 98%
Monounsaturated fats23g
Polyunsaturated fats1g
Trans fats2g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine5g
Aspartic acid7g
Cystine1g
Glutamic acid12g
Glycine5g
Histidine3g
Hydroxyproline1g
Isoleucine4g
Leucine6g
Lysine7g
Methionine2g
Phenylalanine3g
Proline4g
Serine3g
Threonine3g
Tryptophan0.4g
Tyrosine2g
Valine4g

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