Ground beef

80% lean meat / 20% fat, patty, cooked, pan-broiled

Ground beef
Fat 60%Protein 40%
Percent Calories

12 oz of ground beef (80% lean meat / 20% fat, patty, cooked, pan-broiled) contains 837 Calories. The macronutrient breakdown is 0% carbs, 60% fat, and 40% protein. This is a good source of vitamin b12 (395% of your Daily Value).

Nutrition Facts

For 12 oz of ground beef (340g)

NutrientValue%DV
Calories837
Fats54g 70%
Saturated fats21g 103%
Trans fats3g
Cholesterol286mg 95%
Sodium282mg 12%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein82g
Calcium88mg 9%
Iron9mg 110%
Potassium1140mg 24%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline257mg 47%
Copper0.3mg 29%
Fluoride76μg
Folate (B9)31μg 8%
Lycopene0μg
Magnesium71mg 17%
Manganese0mg 2%
Niacin19mg 118%
Pantothenic acid2mg 42%
Phosphorus697mg 100%
Retinol10μg
Riboflavin (B2)1mg 46%
Selenium68μg 123%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU34IU
Vitamin A10μg 1%
Vitamin B129μg 395%
Vitamin B61mg 93%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2
Vitamin D30μg
Vitamin E0.4mg 3%
Vitamin K5μg 4%
Zinc21mg 188%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats21g 103%
Monounsaturated fats24g
Polyunsaturated fats2g
Trans fats3g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine5g
Aspartic acid7g
Cystine1g
Glutamic acid12g
Glycine6g
Histidine3g
Hydroxyproline1g
Isoleucine4g
Leucine6g
Lysine7g
Methionine2g
Phenylalanine3g
Proline4g
Serine3g
Threonine3g
Tryptophan0.4g
Tyrosine3g
Valine4g

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