Ground beef

90% lean meat / 10% fat, patty, cooked, pan-broiled

Ground beef
Fat 49%Protein 51%
Percent Calories

250 grams of ground beef (90% lean meat / 10% fat, patty, cooked, pan-broiled) contains 510 Calories. The macronutrient breakdown is 0% carbs, 49% fat, and 51% protein. This is a good source of vitamin b12 (291% of your Daily Value).

Nutrition Facts

For 250 grams of ground beef

NutrientValue%DV
Calories510
Fats27g 34%
Saturated fats10g 52%
Trans fats1g
Cholesterol210mg 70%
Sodium188mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein63g
Calcium38mg 4%
Iron7mg 87%
Potassium908mg 19%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline203mg 37%
Copper0.2mg 24%
Fluoride56μg
Folate (B9)20μg 5%
Lycopene0μg
Magnesium58mg 14%
Manganese0mg 1%
Niacin15mg 94%
Pantothenic acid2mg 32%
Phosphorus540mg 77%
Retinol7μg
Riboflavin (B2)0.4mg 34%
Selenium52μg 94%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU25IU
Vitamin A7μg 1%
Vitamin B127μg 291%
Vitamin B61mg 73%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2
Vitamin D30μg
Vitamin E0.3mg 2%
Vitamin K3μg 2%
Zinc16mg 144%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 52%
Monounsaturated fats11g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid9g
Glycine4g
Histidine2g
Hydroxyproline1g
Isoleucine3g
Leucine5g
Lysine5g
Methionine2g
Phenylalanine2g
Proline3g
Serine3g
Threonine2g
Tryptophan0.3g
Tyrosine2g
Valine3g

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