Ground beef

90% lean meat / 10% fat, patty, cooked, pan-broiled

Ground beef
Fat 49%Protein 51%
Percent Calories

4 oz of ground beef (90% lean meat / 10% fat, patty, cooked, pan-broiled) contains 231 Calories. The macronutrient breakdown is 0% carbs, 49% fat, and 51% protein. This is a good source of vitamin b12 (132% of your Daily Value).

Nutrition Facts

For 4 oz of ground beef (113g)

NutrientValue%DV
Calories231
Fats12g 16%
Saturated fats5g 24%
Trans fats0.5g
Cholesterol95mg 32%
Sodium85mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein29g
Calcium17mg 2%
Iron3mg 39%
Potassium412mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline92mg 17%
Copper0.1mg 11%
Fluoride25μg
Folate (B9)9μg 2%
Lycopene0μg
Magnesium26mg 6%
Manganese0mg 1%
Niacin7mg 43%
Pantothenic acid1mg 14%
Phosphorus245mg 35%
Retinol3μg
Riboflavin (B2)0.2mg 15%
Selenium23μg 43%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU11IU
Vitamin A3μg 0.4%
Vitamin B123μg 132%
Vitamin B60.4mg 33%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2
Vitamin D30μg
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc7mg 65%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 24%
Monounsaturated fats5g
Polyunsaturated fats0.4g
Trans fats0.5g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine2g
Histidine1g
Hydroxyproline0.4g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine1g
Valine1g

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