Ground beef

95% lean meat / 5% fat, raw

Ground beef
Fat 34%Protein 66%
Percent Calories

5 oz of ground beef (95% lean meat / 5% fat, raw) contains 186 Calories. The macronutrient breakdown is 0% carbs, 34% fat, and 66% protein. This is a good source of vitamin b12 (132% of your Daily Value).

Nutrition Facts

For 5 oz of ground beef (142g)

NutrientValue%DV
Calories186
Fats7g 9%
Saturated fats3g 15%
Trans fats0.3g
Cholesterol88mg 29%
Sodium94mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein30g
Calcium13mg 1%
Iron3mg 42%
Potassium490mg 10%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline101mg 18%
Copper0.1mg 12%
Fluoride32μg
Folate (B9)7μg 2%
Lycopene0μg
Magnesium31mg 7%
Manganese0mg 1%
Niacin8mg 49%
Pantothenic acid1mg 18%
Phosphorus281mg 40%
Retinol6μg
Riboflavin (B2)0.2mg 16%
Selenium25μg 45%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU20IU
Vitamin A6μg 1%
Vitamin B123μg 132%
Vitamin B61mg 43%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.2mg 2%
Vitamin K0.4μg 0.4%
Zinc7mg 66%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats3g
Polyunsaturated fats0.4g
Trans fats0.3g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline0.4g
Isoleucine1g
Leucine2g
Lysine3g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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