Ground beef

70% lean meat / 30% fat, patty, cooked, pan-broiled

Ground beef
Fat 60%Protein 40%
Percent Calories

2 oz of ground beef (70% lean meat / 30% fat, patty, cooked, pan-broiled) contains 135 Calories. The macronutrient breakdown is 0% carbs, 60% fat, and 40% protein. This is a good source of vitamin b12 (66% of your Daily Value).

Nutrition Facts

For 2 oz of ground beef (57g)

NutrientValue%DV
Calories135
Fats9g 11%
Saturated fats3g 17%
Trans fats1g
Cholesterol48mg 16%
Sodium52mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein13g
Calcium21mg 2%
Iron1mg 17%
Potassium175mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline40mg 7%
Copper0mg 4%
Fluoride13μg
Folate (B9)6μg 1%
Lycopene0μg
Magnesium11mg 3%
Manganese0mg 0.3%
Niacin3mg 18%
Pantothenic acid0.3mg 7%
Phosphorus110mg 16%
Retinol2μg
Riboflavin (B2)0.1mg 8%
Selenium11μg 20%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU6IU
Vitamin A2μg 0.2%
Vitamin B122μg 66%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2
Vitamin D30μg
Vitamin E0.1mg 0.5%
Vitamin K2μg 1%
Zinc3mg 30%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats4g
Polyunsaturated fats0.2g
Trans fats1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline0.2g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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