Grilled Vegetable Pasta Primavera

Hilton Garden Inn

Fat 37% Carbs 50% Protein 12%
Percent Calories

1 Serving of grilled vegetable pasta primavera (Hilton Garden Inn) contains 560 Calories. The macronutrient breakdown is 50% carbs, 37% fat, and 12% protein. This is a good source of protein (30% of your Daily Value), calcium (20% of your Daily Value), and iron (45% of your Daily Value).

Nutrition Facts

For 1 Serving of grilled vegetable pasta primavera (470g)

Nutrient Value %DV
Calories 560
Fats 23g 29%
Saturated fats 5g 25%
Trans fats 0g
Cholesterol 5mg 2%
Sodium 750mg 33%
Carbs 70g 25%
Net carbs 67g
Fiber 3g 11%
Sugar 9g
Protein 17g
Calcium 200mg 20%
Iron 4mg 45%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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