Grilled Tilapia Tacos

Ingredients

• Tilapia

  Fish, raw

  1 lb or 454g

• Salt

  Table

  ½ tsp or 3g

• Onions

  Raw

  2 cup, chopped or 320g

• Cilantro

  Latin - Melissa's

  ½ cup or 8g

• Olive oil

  Salad or cooking

  ¼ cup or 54g

• Lime juice

  Raw

  5 tbsp or 75g

• Orange juice

  3 tbsp or 47g

• Garlic

  Raw

  2 cloves, minced or 6g

• Oregano

  Spices, dried

  1 tsp, leaves or 1g

• Mayonnaise

  Regular, with salt

  1 cup or 220g

• Reduced fat milk

  Fluid, 2% milkfat, with added vitamin a and vitamin d

  1 tbsp or 15g

• Tortillas

  Ready-to-bake or -fry, corn

  6 tortilla or 144g

• Avocados

  Florida, raw

  2 fruit without skin and seeds or 608g

• Cabbage

  Raw

  ½ head, small or 357g

• Salsa verde

  Campbell soup company, pace

  100g

• Pico de gallo

  Campbell soup company, pace

  100g

• Limes

  Raw

  1 fruit or 67g

Directions

1. In a medium bowl combine 1 cup of the chopped onion, 1/4 cup cilantro, olive oil, 3 tablespoons lime juice, orange juice, garlic, and oregano until combined
2. Sprinkle fish with salt and pepper
3. Spread half of the onion mixture in the bottom of a baking dish
4. Arrange fish atop onion mixture
5. Spoon remaining onion mixture over fish
6. Cover and chill 30 minutes
7. Turn fish; cover and chill 30 minutes longer
8. Whisk mayonnaise, milk, and remaining 2 tablespoons lime juice in small bowl, set aside.Using a silicon grill brush, brush grill grate with olive oil; turn grill on to medium-high heat
9. Grill fish with some marinade still clinging to it, 3 to 5 minutes per side, until fish easily flakes
10. Grill tortillas until slightly charred, about 10 seconds per side.Coarsely chop the grilled tilapia; place on platter
11. Serve with lime mayonnaise, tortillas, remaining 1 cup chopped onion, remaining 1/4 cup cilantro, avocados, cabbage, salsa verde or pico de gallo and lime wedges.
12. Recipe by: The Modern Proper (source: https://themodernproper.com/grilled-tilapia-tacos)

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