Grilled Stuffed Chicken Breast
1 serving of grilled stuffed chicken breast contains 247 Calories. The macronutrient breakdown is 8% carbs, 33% fat, and 59% protein. This is a good source of protein (65% of your Daily Value), potassium (16% of your Daily Value), and calcium (33% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 10 minutes
- Cook Time
- 20 minutes
Ingredients
Directions
- Prepare grill to medium-high.
- Cut a pocket into the middle of the bison steak and set aside
- Spray sauce pan with non-stick spray and sauté spinach and garlic over medium heat until soft, 2-3 minutes.
- Add feta cheese to spinach and mix. Stuff mixture into bison steak. Grill steaks to preference, about 4-6 minutes per side for medium-rare, depending on thickness.
Nutrition Facts
For 1 serving of grilled stuffed chicken breast (204g)
Nutrient | Value | %DV |
---|---|---|
Calories | 247 | |
Fats | 9g | 11% |
Saturated fats | 4g | 21% |
Trans fats | 0g | |
Cholesterol | 101mg | 34% |
Sodium | 441mg | 19% |
Carbs | 5g | 2% |
Net carbs | 3g | |
Fiber | 1g | 5% |
Sugar | 0.5g | |
Protein | 36g | |
Calcium | 327mg | 33% |
Iron | 2mg | 29% |
Potassium | 772mg | 16% |
Vitamin D | 0.1μg | 1% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 3391μg | |
Caffeine | 0mg | |
Choline | 113mg | 21% |
Copper | 0.1mg | 16% |
Fluoride | 0μg | |
Folate (B9) | 129μg | 32% |
Lycopene | 0μg | |
Magnesium | 92mg | 22% |
Manganese | 1mg | 28% |
Niacin | 12mg | 74% |
Pantothenic acid | 2mg | 39% |
Phosphorus | 437mg | 62% |
Retinol | 53μg | |
Riboflavin (B2) | 0.4mg | 30% |
Selenium | 33μg | 60% |
Theobromine | 0mg | |
Thiamine | 0.2mg | 14% |
Vitamin A IU | 5829IU | |
Vitamin A | 335μg | 37% |
Vitamin B12 | 1μg | 22% |
Vitamin B6 | 1mg | 91% |
Vitamin C | 19mg | 21% |
Vitamin D IU | 5IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0.1μg | |
Vitamin E | 2mg | 13% |
Vitamin K | 290μg | 242% |
Zinc | 2mg | 17% |
Sugars | ||
Sugar | 0.5g | |
Sucrose | 0g | |
Glucose | 0.1g | |
Fructose | 0.1g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0.1g | |
Starch | 0g | |
Fats | ||
Saturated fats | 4g | 21% |
Monounsaturated fats | 3g | |
Polyunsaturated fats | 1g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0.4g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 2g | |
Arginine | 2g | |
Aspartic acid | 3g | |
Cystine | 0.4g | |
Glutamic acid | 6g | |
Glycine | 1g | |
Histidine | 1g | |
Hydroxyproline | 0g | |
Isoleucine | 2g | |
Leucine | 3g | |
Lysine | 3g | |
Methionine | 1g | |
Phenylalanine | 2g | |
Proline | 2g | |
Serine | 2g | |
Threonine | 2g | |
Tryptophan | 0.4g | |
Tyrosine | 1g | |
Valine | 2g |