Grilled Steak Bowl

On The Border Mexican Grill & Cantina

Fat 37% Carbs 48% Protein 15%
Percent Calories

1 Serving of grilled steak bowl (On The Border Mexican Grill & Cantina) contains 1340 Calories. The macronutrient breakdown is 48% carbs, 37% fat, and 15% protein. This is a good source of protein (89% of your Daily Value) and fiber (93% of your Daily Value).

Nutrition Facts

For 1 Serving of grilled steak bowl

Nutrient Value %DV
Calories 1340
Fats 56g 72%
Saturated fats 16g 80%
Trans fats 0g
Cholesterol 90mg 30%
Sodium 3290mg 143%
Carbs 162g 59%
Net carbs 136g
Fiber 26g 93%
Sugar 13g
Protein 50g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 13g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 16g 80%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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