Grilled shrimp skewers with quinoa and roasted vegetables

Fat 24%Carbs 35%Protein 41%
Percent Calories

1 serving of grilled shrimp skewers with quinoa and roasted vegetables contains 372 Calories. The macronutrient breakdown is 35% carbs, 24% fat, and 41% protein. This is a good source of protein (69% of your Daily Value), fiber (24% of your Daily Value), and potassium (21% of your Daily Value).

Makes
1 serving
Prep Time
10 minutes
Cook Time
20 minutes

Ingredients

Nutrition Facts

For 1 serving of grilled shrimp skewers with quinoa and roasted vegetables (519g)

NutrientValue%DV
Calories372
Fats10g 13%
Saturated fats1g 4%
Trans fats0.1g
Cholesterol286mg 95%
Sodium1810mg 79%
Carbs34g 12%
Net carbs27g
Fiber7g 24%
Sugar5g
Protein39g
Calcium184mg 18%
Iron4mg 49%
Potassium989mg 21%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3μg
Caffeine0mg
Choline205mg 37%
Copper1mg 63%
Fluoride0μg
Folate (B9)82μg 20%
Lycopene0μg
Magnesium109mg 26%
Manganese1mg 27%
Niacin4mg 28%
Pantothenic acid1mg 15%
Phosphorus694mg 99%
Retinol122μg
Riboflavin (B2)0.2mg 12%
Selenium70μg 127%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU413IU
Vitamin A122μg 14%
Vitamin B122μg 104%
Vitamin B60.5mg 36%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D20μg
Vitamin D30.2μg
Vitamin E4mg 24%
Vitamin K1μg 1%
Zinc3mg 29%
Sugars
Sugar5g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch16g
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 30.4g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid4g
Cystine0.4g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline0g
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline2g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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