Grilled Shrimp Scampi Flatbreads

Ingredients

• Olive oil

  Salad or cooking

  2 ½ tbsp or 34g

• Butter

  Unsalted

  2 tbsp or 28g

• Garlic

  Raw

  3 cloves, minced or 9g

• Crushed red pepper flakes

  ¹⁄₁₆ tsp or 0.02g

• Shrimp

  Crustaceans, mixed species, raw

  24 oz or 680g

• Lemons

  Raw, with peel

  1 fruit without seeds or 108g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Mozzarella cheese

  Low sodium

  2 cup, shredded or 226g

• Bread

  Salvadoran sweet cheese (quesadilla salvadorena)

  2 serving (approximate serving size) or 110g

• Parsley

  Raw

  2 tbsp or 8g

Directions

1. 1. Preheat grill to 400 F. 2. Place a large skillet over hot grill and add 2 tablespoons of oil and butter. Add garlic and saute for 1 minute. Add crushed red pepper flakes and continue to saute for an additional 1 to 2 minutes. Add shrimp, season with salt and pepper and sear on each side for about 2 minutes. 3. Deglaze the pan with lemon juice, until most of the liquid has evaporated and remove the pan from the heat. Shrimp should be about 2/3 of the way done. Set aside. 4. Brush flatbreads with remaining 1/2 tablespoon oil and grill on each side for 3 to 4 minutes over indirect heat. 5. Remove flatbreads from grill and sprinkle 3/4 cups of cheese onto the surface of each and top with the shrimp, garlic and pepper flake mixture. Sprinkle remaining cheese onto the flatbreads and place back onto grill, over indirect heat. 6. Cover grill and grill each flatbread for 2 to 3 minutes to melt cheese. Uncover and continue to grill until flatbreads have crisped up and shrimp has cooked through. 7. Remove flatbread from the oven and top with an extra pinch of pepper flakes and chopped parsley. Slice and serve.
2. (source: http://www.spoonforkbacon.com/2018/06/grilled-shrimp-scampi-flatbreads/)

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