Grilled Garlic Tilapia & Shrimp Dinner

Perkins Restaurant And Bakery

Fat 33% Carbs 42% Protein 26%
Percent Calories

500 grams of grilled garlic tilapia & shrimp dinner (Perkins Restaurant And Bakery) contains 550 Calories. The macronutrient breakdown is 42% carbs, 33% fat, and 26% protein. This is a good source of protein (63% of your Daily Value), fiber (14% of your Daily Value), and vitamin a (33% of your Daily Value).

Nutrition Facts

For 500 grams of grilled garlic tilapia & shrimp dinner (498g)

Nutrient Value %DV
Calories 550
Fats 20g 26%
Saturated fats 8g 40%
Trans fats 0g
Cholesterol 135mg 45%
Sodium 1400mg 61%
Carbs 57g 21%
Net carbs 53g
Fiber 4g 14%
Sugar 11g
Protein 35g
Calcium 40mg 4%
Iron 1mg 14%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 300μg 33%
Vitamin B12
Vitamin B6
Vitamin C 18mg 20%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 11g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 40%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes