Blackened Shrimp and Tilapia Dinner

No Roll - Perkins Restaurant

Fat 50% Carbs 31% Protein 20%
Percent Calories

1 plate of blackened shrimp and tilapia dinner (No Roll - Perkins Restaurant) contains 910 Calories. The macronutrient breakdown is 31% carbs, 50% fat, and 20% protein. This is a good source of protein (79% of your Daily Value), fiber (18% of your Daily Value), and calcium (20% of your Daily Value).

Nutrition Facts

For 1 plate of blackened shrimp and tilapia dinner (586g)

Nutrient Value %DV
Calories 910
Fats 50g 64%
Saturated fats 28g 140%
Trans fats
Cholesterol 260mg 87%
Sodium 1090mg 47%
Carbs 69g 25%
Net carbs 64g
Fiber 5g 18%
Sugar
Protein 44g
Calcium 200mg 20%
Iron 3mg 35%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 450μg 50%
Vitamin B12
Vitamin B6
Vitamin C 54mg 60%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 4g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 28g 140%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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