Blackened Shrimp and Tilapia Dinner

No Roll - Perkins Restaurant

Fat 50%Carbs 31%Protein 20%
Percent Calories

1 plate of blackened shrimp and tilapia dinner (No Roll - Perkins Restaurant) contains 910 Calories. The macronutrient breakdown is 31% carbs, 50% fat, and 20% protein. This is a good source of protein (79% of your Daily Value), fiber (18% of your Daily Value), and calcium (20% of your Daily Value).

Nutrition Facts

For 1 plate of blackened shrimp and tilapia dinner (586g)

NutrientValue%DV
Calories910
Fats50g 64%
Saturated fats28g 140%
Trans fats
Cholesterol260mg 87%
Sodium1090mg 47%
Carbs69g 25%
Net carbs64g
Fiber5g 18%
Sugar
Protein44g
Calcium200mg 20%
Iron3mg 35%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A450μg 50%
Vitamin B12
Vitamin B6
Vitamin C54mg 60%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose4g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats28g 140%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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