Grilled Cheddar-Stuffed Hamburgers

Ingredients

• Ground beef

  85% lean meat / 15% fat, raw

  1 lb or 453g

• Worcestershire sauce

  ½ tsp or 3g

• Parsley

  Spices, dried

  1 tsp or 0.5g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Cheddar cheese

  1 cup, shredded or 113g

• Pepperidge Farm, Hamburger Buns w/Sesame

  4 servings or 212g

Directions

1. Preheat an outdoor grill for medium heat, and lightly oil the grate.
2. Knead together the ground beef, Worcestershire sauce, parsley, salt, and pepper in a bowl. Form the mixture into 8 equal-sized balls; flatten to make thin patties. Place about 1/4 cup each of cheddar cheese onto four of the patties. Top each of the 4 patties with cheese and top with remaining 4 patties; press the edges together to seal the cheese into the center.
3. Cook on the preheated grill until the burgers are cooked to your desired degree of doneness (7 to 8 minutes per side for well done).
4. Serve immediately on sesame bun.

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