Grilled Avocado Caprese Crostini

Ingredients

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Avocados

  Florida, raw

  1 fruit without skin and seeds or 304g

• Basil

  Fresh

  ½ cup leaves, whole or 12g

• Cherry tomatoes

  Red, ripe, raw, year round average

  250g

• Bocconcini

  Mozzarella Fresca

  100g

• Sourdough bread

  French or vienna

  8 slice, large or 768g

• Balsamic vinegar

  1 cup or 255g

• Brown sugar

  ¼ cup unpacked or 36g

Directions

1. (source: https://www.copymethat.com/r/h0U5Ko1/grilled-avocado-caprese-crostini/)
2. Preheat oven to 375°F | 190°C. Arrange bread on a baking sheet, drizzle both sides with olive oil and bake for 15 - 20 minutes until golden, flipping toasts midway through to crisp all over. Rub the crostini with the cut side of the garlic while still warm and season with a little salt and pepper. Divide 1/4 cup of the basil leaves on each slice of bread (about 2-3 basil leaves per bread), then top each with the avocado slices, tomato halves and mozzarella (bocconcini). Season with salt and/or pepper to taste. Broil (or grill) for 3-5 minutes, or until cheese has started to melt through. Finely chop remaining basil leaves and sprinkle over the crostini. Drizzle with balsamic glaze to serve.

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