Green bean spaghetti

Fat 34%Carbs 43%Protein 23%
Percent Calories

1 serving of green bean spaghetti contains 260 Calories. The macronutrient breakdown is 43% carbs, 34% fat, and 23% protein. This is a good source of protein (28% of your Daily Value), fiber (31% of your Daily Value), and potassium (7% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of green bean spaghetti (547g)

NutrientValue%DV
Calories260
Fats11g 14%
Saturated fats6g 29%
Trans fats0g
Cholesterol19mg 6%
Sodium1699mg 74%
Carbs30g 11%
Net carbs21g
Fiber9g 31%
Sugar8g
Protein16g
Calcium345mg 35%
Iron4mg 44%
Potassium348mg 7%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene239μg
Beta carotene187μg
Caffeine0mg
Choline54mg 10%
Copper0.4mg 49%
Fluoride0μg
Folate (B9)62μg 15%
Lycopene0μg
Magnesium43mg 10%
Manganese0.4mg 17%
Niacin3mg 17%
Pantothenic acid2mg 32%
Phosphorus134mg 19%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium7μg 13%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU540IU
Vitamin A189μg 21%
Vitamin B120μg 0%
Vitamin B60.2mg 13%
Vitamin C8mg 9%
Vitamin D IU12IU
Vitamin D20.3μg
Vitamin D30μg
Vitamin E0.1mg 0.4%
Vitamin K60μg 50%
Zinc1mg 13%
Sugars
Sugar8g
Sucrose0.2g
Glucose5g
Fructose0.5g
Lactose0g
Maltose0g
Galactose0g
Starch2g
Fats
Saturated fats6g 29%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.1g
Aspartic acid0.4g
Cystine0g
Glutamic acid0.5g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.3g

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