Green Bean and Chicken Casserole

Ingredients

• Cream of chicken soup

  Canned, condensed

  1 can (10.75 oz) or 305g

• Reduced fat milk

  Fluid, 2% milkfat, with added vitamin a and vitamin d

  ¼ cup or 61g

• Chicken breast

  Broilers or fryers, meat only, raw

  400g

• Green beans

  Frozen, all styles, unprepared snap beans

  2 cup or 242g

• Chicken Stuffing Mix

  Stove Top

  1 box unprepared or 588g

• Pure Irish Butter

  Kerrygold

  57g

Directions

1. Heat oven to 350F. Lightly spray 11x7-inch glass baking dish with cooking spray. In small bowl, mix soup and milk until well blended. In another small bowl, mix stuffing crumbs and melted butter.
2. In baking dish, layer chicken, green beans, soup mixture and stuffing mixture.
3. Bake uncovered about 45 minutes or until chicken is no longer pink in center and mixture is hot and bubbly.
4. Recipe by: Betty Crocker Kitchens (source: https://www.bettycrocker.com/recipes/green-bean-and-chicken-casserole/2a26e0f2-3ead-4a9f-9358-9c401cd4f7da)

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