Greek Orzo Salad with Feta

Greek Orzo Salad with Feta
Fat 54%Carbs 36%Protein 10%
Percent Calories

1 serving of greek orzo salad with feta contains 230 Calories. The macronutrient breakdown is 36% carbs, 54% fat, and 10% protein.

Makes
10 servings
Prep Time
20 minutes
Cook Time
8 minutes

Ingredients

Directions

  1. Cook pasta according to directions on package, then rinse in cold water and drain. Transfer to a large bowl. Add the tomatoes, olives, feta cheese, and cucumber. Drizzle with the Greek dressing and toss to combine.

Nutrition Facts

For 1 serving of greek orzo salad with feta

NutrientValue%DV
Calories230
Fats14g 18%
Saturated fats3g 17%
Trans fats0g
Cholesterol18mg 6%
Sodium401mg 17%
Carbs21g 7%
Net carbs19g
Fiber2g 6%
Sugar2g
Protein6g
Calcium107mg 11%
Iron1mg 13%
Potassium134mg 3%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene37μg
Beta carotene198μg
Caffeine0mg
Choline7mg 1%
Copper0.1mg 7%
Fluoride1μg
Folate (B9)13μg 3%
Lycopene926μg
Magnesium9mg 2%
Manganese0.1mg 3%
Niacin0.4mg 2%
Pantothenic acid0.2mg 5%
Phosphorus69mg 10%
Retinol21μg
Riboflavin (B2)0.1mg 11%
Selenium3μg 5%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU436IU
Vitamin A40μg 4%
Vitamin B120.3μg 12%
Vitamin B60.1mg 8%
Vitamin C5mg 6%
Vitamin D IU3IU
Vitamin D20μg
Vitamin D30.1μg
Vitamin E0.5mg 3%
Vitamin K4μg 4%
Zinc1mg 5%
Sugars
Sugar2g
Sucrose0g
Glucose2g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats3g 17%
Monounsaturated fats2g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.2g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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