Gravy and Salisbury Steaks

Bremer

Fat 61% Carbs 20% Protein 20%
Percent Calories

1 0.33 of gravy and salisbury steaks (Bremer) contains 160 Calories. The macronutrient breakdown is 20% carbs, 61% fat, and 20% protein. This is a good source of protein (14% of your Daily Value).

Nutrition Facts

For 1 0.33 of gravy and salisbury steaks (132g)

Nutrient Value %DV
Calories 160
Fats 11g 14%
Saturated fats 4g 20%
Trans fats 0g
Cholesterol 30mg 10%
Sodium 690mg 30%
Carbs 8g 3%
Net carbs 7g
Fiber 1g 4%
Sugar 0g
Protein 8g
Calcium 60mg 6%
Iron 1mg 18%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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