Granola, Salted Caramel, Dipped

Nature Valley

Granola, Salted Caramel, Dipped
Fat 28%Carbs 58%Protein 14%
Percent Calories

½ cup of granola, salted caramel, dipped (Nature Valley) contains 250 Calories. The macronutrient breakdown is 58% carbs, 28% fat, and 14% protein. This is a good source of protein (16% of your Daily Value).

Nutrition Facts

For ½ cup of granola, salted caramel, dipped (58g)

NutrientValue%DV
Calories250
Fats8g 10%
Saturated fats3g 17%
Trans fats0g
Cholesterol0mg 0%
Sodium160mg 7%
Carbs38g 14%
Net carbs35g
Fiber3g 11%
Sugar19g
Protein9g
Calcium50mg 5%
Iron2mg 28%
Potassium120mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar19g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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