Granola, Gluten Free, Honey Oat

Bob's Red Mill

Granola, Gluten Free, Honey Oat
Fat 15%Carbs 75%Protein 10%
Percent Calories

½ cup of granola, gluten free, honey oat (Bob's Red Mill) contains 200 Calories. The macronutrient breakdown is 75% carbs, 15% fat, and 10% protein. This is a good source of fiber (14% of your Daily Value).

Nutrition Facts

For ½ cup of granola, gluten free, honey oat (50g)

NutrientValue%DV
Calories200
Fats4g 4%
Saturated fats0.5g 3%
Trans fats0g
Cholesterol0mg 0%
Sodium65mg 3%
Carbs38g 14%
Net carbs34g
Fiber4g 14%
Sugar10g
Protein5g
Calcium25mg 3%
Iron1mg 13%
Potassium168mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 3%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes