Gourmet Macaroni & Cheese

Hannaford

Fat 43% Carbs 43% Protein 15%
Percent Calories

1 cup of gourmet macaroni & cheese (Hannaford) contains 360 Calories. The macronutrient breakdown is 43% carbs, 43% fat, and 15% protein. This is a good source of protein (23% of your Daily Value), calcium (25% of your Daily Value), and vitamin a (267% of your Daily Value).

Nutrition Facts

For 1 cup of gourmet macaroni & cheese (227g)

Nutrient Value %DV
Calories 360
Fats 17g 22%
Saturated fats 10g 50%
Trans fats 0g
Cholesterol 50mg 17%
Sodium 860mg 37%
Carbs 38g 14%
Net carbs 36g
Fiber 2g 7%
Sugar 1g
Protein 13g
Calcium 250mg 25%
Iron 1mg 18%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 2400μg 267%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 10g 50%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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