Goan Shrimp Curry

Bombay Kitchen

Fat 44% Carbs 30% Protein 27%
Percent Calories

10 ounces of goan shrimp curry (Bombay Kitchen) contains 390 Calories. The macronutrient breakdown is 30% carbs, 44% fat, and 27% protein. This is a good source of protein (52% of your Daily Value), potassium (17% of your Daily Value), and calcium (25% of your Daily Value).

Nutrition Facts

For 10 ounces of goan shrimp curry (284g)

Nutrient Value %DV
Calories 390
Fats 21g 27%
Saturated fats 8g 40%
Trans fats 0g
Cholesterol 190mg 63%
Sodium 600mg 26%
Carbs 32g 12%
Net carbs 29g
Fiber 3g 11%
Sugar 14g
Protein 29g
Calcium 250mg 25%
Iron 3mg 34%
Potassium 810mg 17%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 14g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 40%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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