Gluten/Wheat Free Chicken Lasagna

Caesar's

Fat 10% Carbs 78% Protein 11%
Percent Calories

1 container of gluten/wheat free chicken lasagna (Caesar's) contains 390 Calories. The macronutrient breakdown is 78% carbs, 10% fat, and 11% protein. This is a good source of protein (20% of your Daily Value) and vitamin a (42% of your Daily Value).

Nutrition Facts

For 1 container of gluten/wheat free chicken lasagna (269g)

Nutrient Value %DV
Calories 390
Fats 4g 6%
Saturated fats 1g 5%
Trans fats 0g
Cholesterol 20mg 7%
Sodium 290mg 13%
Carbs 76g 28%
Net carbs 72g
Fiber 4g 14%
Sugar 6g
Protein 11g
Calcium 40mg 4%
Iron 1mg 18%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 375μg 42%
Vitamin B12
Vitamin B6
Vitamin C 12mg 13%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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