Gluten Sensitive - Tomato Basil Soup, Bowl

Bakers Square

Fat 76% Carbs 21%
Percent Calories

1 Serving of gluten sensitive - tomato basil soup, bowl (Bakers Square) contains 350 Calories. The macronutrient breakdown is 21% carbs, 76% fat, and 3% protein.

Nutrition Facts

For 1 Serving of gluten sensitive - tomato basil soup, bowl

Nutrient Value %DV
Calories 350
Fats 29g 37%
Saturated fats 18g 90%
Trans fats 0g
Cholesterol 90mg 30%
Sodium 1180mg 51%
Carbs 18g 7%
Net carbs 15g
Fiber 3g 11%
Sugar 9g
Protein 3g
Calcium
Iron
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 18g 90%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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