Gluten Sensitive - Tomato Basil Soup, Bowl

Bakers Square

Fat 76%Carbs 21%
Percent Calories

1 Serving of gluten sensitive - tomato basil soup, bowl (Bakers Square) contains 350 Calories. The macronutrient breakdown is 21% carbs, 76% fat, and 3% protein.

Nutrition Facts

For 1 Serving of gluten sensitive - tomato basil soup, bowl

NutrientValue%DV
Calories350
Fats29g 37%
Saturated fats18g 90%
Trans fats0g
Cholesterol90mg 30%
Sodium1180mg 51%
Carbs18g 7%
Net carbs15g
Fiber3g 11%
Sugar9g
Protein3g
Calcium
Iron
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats18g 90%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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