Gluten Free Tomato Basil Soup

Balducci's

Fat 51%Carbs 38%Protein 11%
Percent Calories

1 cup of gluten free tomato basil soup (Balducci's) contains 180 Calories. The macronutrient breakdown is 38% carbs, 51% fat, and 11% protein. This is a good source of vitamin a (50% of your Daily Value) and vitamin c (30% of your Daily Value).

Nutrition Facts

For 1 cup of gluten free tomato basil soup (245g)

NutrientValue%DV
Calories180
Fats10g 13%
Saturated fats6g 30%
Trans fats0g
Cholesterol30mg 10%
Sodium430mg 19%
Carbs17g 6%
Net carbs16g
Fiber1g 4%
Sugar15g
Protein5g
Calcium80mg 8%
Iron1mg 14%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A450μg 50%
Vitamin B12
Vitamin B6
Vitamin C27mg 30%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar15g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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