Gluten-Sensitive Salad Dressings, Blue Cheese Dressing, 3 oz (Full)

Bakers Square

Fat 93%
Percent Calories

1 Serving of gluten-sensitive salad dressings, blue cheese dressing, 3 oz (full) (Bakers Square) contains 510 Calories. The macronutrient breakdown is 2% carbs, 93% fat, and 5% protein.

Nutrition Facts

For 1 Serving of gluten-sensitive salad dressings, blue cheese dressing, 3 oz (full)

NutrientValue%DV
Calories510
Fats51g 65%
Saturated fats10g 50%
Trans fats0g
Cholesterol45mg 15%
Sodium690mg 30%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar3g
Protein6g
Calcium
Iron
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 50%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes