Caesar Salad with Homemade Dressing

Ingredients

• Egg yolk

  Raw, fresh

  2 large yolk (separated from white) or 34g

• Lemon juice

  Raw

  2 tbsp or 30g

• Worcestershire sauce

  ¼ tsp or 1g

• Anchovy

  Fish, european, canned in oil, drained solids

  2 anchovy or 8g

• Garlic

  Raw

  2 cloves, minced or 6g

• Olive oil

  Salad or cooking

  1 cup or 216g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Lettuce

  Romaine or cos, raw

  2 cup shredded or 94g

• Parmesan cheese

  Shredded

  1 oz or 28g

• Croutons

  Seasoned

  ¼ cup or 10g

Directions

1. For the Caesar dressing: Beat the egg yolks in a large mixing bowl. Add the lemon juice, Worcestershire sauce, anchovy, and garlic, then whisk to combine. Slowly drizzle in the olive oil until the mixture emulsifies. Season with salt and pepper. Cover and refrigerate until ready to use.
2. Chop the romaine and place it in a large bowl. Top with croutons and Parmesan cheese. Drizzle with the desired amount of dressing and toss to combine.
3. Serve immediately and enjoy!

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