Gluten Free Veggie Cauliflower Crust Pizza

Mama Cozzi's Pizza Kitchen

Fat 30% Carbs 51% Protein 20%
Percent Calories

¼ pizza of gluten free veggie cauliflower crust pizza (Mama Cozzi's Pizza Kitchen) contains 240 Calories. The macronutrient breakdown is 51% carbs, 30% fat, and 20% protein. This is a good source of protein (21% of your Daily Value) and calcium (29% of your Daily Value).

Nutrition Facts

For ¼ pizza of gluten free veggie cauliflower crust pizza (125g)

Nutrient Value %DV
Calories 240
Fats 8g 10%
Saturated fats 5g 23%
Trans fats 0g
Cholesterol 15mg 5%
Sodium 580mg 25%
Carbs 31g 11%
Net carbs 29g
Fiber 2g 7%
Sugar 4g
Protein 12g
Calcium 290mg 29%
Iron 1mg 14%
Potassium 260mg 6%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 23%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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