Gluten-Free Vegan Pizza

Stark Raving

Fat 35% Carbs 60%
Percent Calories

1 slice of gluten-free vegan pizza (Stark Raving) contains 520 Calories. The macronutrient breakdown is 60% carbs, 35% fat, and 5% protein. This is a good source of fiber (18% of your Daily Value) and calcium (25% of your Daily Value).

Nutrition Facts

For 1 slice of gluten-free vegan pizza (163g)

Nutrient Value %DV
Calories 520
Fats 20g 26%
Saturated fats 5g 23%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 1210mg 53%
Carbs 76g 28%
Net carbs 71g
Fiber 5g 18%
Sugar 10g
Protein 6g
Calcium 250mg 25%
Iron 1mg 9%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 60μg 7%
Vitamin B12
Vitamin B6
Vitamin C 9mg 10%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 23%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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