Gluten Free Soybean Noodle Soup, Vegetable Flavor

Asian Cuisine

Fat 13% Carbs 48% Protein 39%
Percent Calories

2 ³⁄₁₆ oz of gluten free soybean noodle soup, vegetable flavor (Asian Cuisine) contains 207 Calories. The macronutrient breakdown is 48% carbs, 13% fat, and 39% protein. This is a good source of protein (36% of your Daily Value), fiber (43% of your Daily Value), and iron (92% of your Daily Value).

Nutrition Facts

For 2 ³⁄₁₆ oz of gluten free soybean noodle soup, vegetable flavor (62g)

Nutrient Value %DV
Calories 207
Fats 3g 4%
Saturated fats 0.5g 2%
Trans fats 0g
Cholesterol 9mg 3%
Sodium 384mg 17%
Carbs 25g 9%
Net carbs 13g
Fiber 12g 43%
Sugar 8g
Protein 20g
Calcium 100mg 10%
Iron 7mg 92%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.5g 2%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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