Soybean Noodle Soup, Gluten Free

Explore Asian

Fat 13%Carbs 43%Protein 43%
Percent Calories

2 ³⁄₁₆ oz of soybean noodle soup, gluten free (Explore Asian) contains 214 Calories. The macronutrient breakdown is 43% carbs, 13% fat, and 43% protein. This is a good source of protein (39% of your Daily Value), fiber (39% of your Daily Value), and iron (90% of your Daily Value).

Nutrition Facts

For 2 ³⁄₁₆ oz of soybean noodle soup, gluten free (62g)

NutrientValue%DV
Calories214
Fats3g 4%
Saturated fats0.5g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium120mg 5%
Carbs22g 8%
Net carbs11g
Fiber11g 39%
Sugar7g
Protein22g
Calcium100mg 10%
Iron7mg 90%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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