Gluten Free Organic Hearty Vegetable Soup

Pacific Foods

Fat 25%Carbs 66%
Percent Calories

1 can of gluten free organic hearty vegetable soup (Pacific Foods) contains 180 Calories. The macronutrient breakdown is 66% carbs, 25% fat, and 9% protein. This is a good source of fiber (21% of your Daily Value) and potassium (13% of your Daily Value).

Nutrition Facts

For 1 can of gluten free organic hearty vegetable soup

NutrientValue%DV
Calories180
Fats5g 6%
Saturated fats1g 5%
Trans fats
Cholesterol
Sodium1210mg 53%
Carbs30g 11%
Net carbs24g
Fiber6g 21%
Sugar11g
Protein4g
Calcium90mg 9%
Iron1mg 16%
Potassium620mg 13%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar11g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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