Soup, Gluten Free, Organic, Lentil Vegetable

Good Graces

Fat 18%Carbs 63%Protein 19%
Percent Calories

1 cup of soup, gluten free, organic, lentil vegetable (Good Graces) contains 140 Calories. The macronutrient breakdown is 63% carbs, 18% fat, and 19% protein. This is a good source of fiber (21% of your Daily Value).

Nutrition Facts

For 1 cup of soup, gluten free, organic, lentil vegetable (245g)

NutrientValue%DV
Calories140
Fats3g 4%
Saturated fats0g 0%
Trans fats0g
Cholesterol0mg 0%
Sodium400mg 17%
Carbs23g 8%
Net carbs17g
Fiber6g 21%
Sugar2g
Protein7g
Calcium34mg 3%
Iron2mg 25%
Potassium117mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes