Gluten Free Muffins, Brownie Cookie

YUm Bana

Fat 47%Carbs 49%
Percent Calories

1 muffin of gluten free muffins, brownie cookie (YUm Bana) contains 350 Calories. The macronutrient breakdown is 49% carbs, 47% fat, and 4% protein. This has a relatively high calorie density, with 493 Calories per 100g.

Nutrition Facts

For 1 muffin of gluten free muffins, brownie cookie (71g)

NutrientValue%DV
Calories350
Fats18g 23%
Saturated fats10g 50%
Trans fats0g
Cholesterol45mg 15%
Sodium150mg 7%
Carbs42g 15%
Net carbs40g
Fiber2g 7%
Sugar22g
Protein3g
Calcium27mg 3%
Iron1mg 12%
Potassium35mg 1%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar22g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 50%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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