Gluten Free Fudgy Brownie Cookie Dough

Sweet Loren's

Fat 51%Carbs 45%
Percent Calories

½ cup of gluten free fudgy brownie cookie dough (Sweet Loren's) contains 170 Calories. The macronutrient breakdown is 45% carbs, 51% fat, and 4% protein. This has a moderate calorie density, with 236 Calories per 100g.

Nutrition Facts

For ½ cup of gluten free fudgy brownie cookie dough (72g)

NutrientValue%DV
Calories170
Fats10g 13%
Saturated fats7g 35%
Trans fats0g
Cholesterol30mg 10%
Sodium50mg 2%
Carbs20g 7%
Net carbs20g
Fiber0.5g 2%
Sugar16g
Protein2g
Calcium130mg 13%
Iron0.4mg 5%
Potassium150mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A90μg 10%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar16g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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