Gluten-Free Country Farmer Sausage Breakfast

Abc Country Restaurants

Fat 69% Carbs 21% Protein 11%
Percent Calories

1 serving of gluten-free country farmer sausage breakfast (Abc Country Restaurants) contains 1110 Calories. The macronutrient breakdown is 21% carbs, 69% fat, and 11% protein. This is a good source of protein (55% of your Daily Value) and fiber (25% of your Daily Value).

Nutrition Facts

For 1 serving of gluten-free country farmer sausage breakfast (570g)

Nutrient Value %DV
Calories 1110
Fats 87g 112%
Saturated fats 17g 85%
Trans fats 0g
Cholesterol 440mg 147%
Sodium 3090mg 134%
Carbs 59g 21%
Net carbs 52g
Fiber 7g 25%
Sugar 8g
Protein 31g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 17g 85%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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