Gluten Free Chocolate Cake with Salted Caramel Chips

King Arthur Flour

Fat 31% Carbs 66%
Percent Calories

1 container of gluten free chocolate cake with salted caramel chips (King Arthur Flour) contains 260 Calories. The macronutrient breakdown is 66% carbs, 31% fat, and 3% protein. This has a relatively high calorie density, with 406 Calories per 100g.

Nutrition Facts

For 1 container of gluten free chocolate cake with salted caramel chips (64g)

Nutrient Value %DV
Calories 260
Fats 9g 12%
Saturated fats 5g 23%
Trans fats
Cholesterol
Sodium 360mg 16%
Carbs 43g 16%
Net carbs 41g
Fiber 2g 7%
Sugar 29g
Protein 2g
Calcium 0mg 0%
Iron 2mg 25%
Potassium 177mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 29g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 23%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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