Gluten Free Chicken & Kale Ravioli

Joseph's

Fat 32%Carbs 48%Protein 20%
Percent Calories

6 oz of gluten free chicken & kale ravioli (Joseph's) contains 280 Calories. The macronutrient breakdown is 48% carbs, 32% fat, and 20% protein. This is a good source of protein (25% of your Daily Value), calcium (25% of your Daily Value), and vitamin a (100% of your Daily Value).

Nutrition Facts

For 6 oz of gluten free chicken & kale ravioli (170g)

NutrientValue%DV
Calories280
Fats10g 13%
Saturated fats5g 23%
Trans fats0g
Cholesterol100mg 33%
Sodium560mg 24%
Carbs34g 12%
Net carbs31g
Fiber3g 11%
Sugar1g
Protein14g
Calcium250mg 25%
Iron2mg 23%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A900μg 100%
Vitamin B12
Vitamin B6
Vitamin C15mg 17%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 23%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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