Gluten Free Kale, Garlic & Cheese Ravioli

Artisola

Fat 32% Carbs 49% Protein 19%
Percent Calories

1 cup of gluten free kale, garlic & cheese ravioli (Artisola) contains 270 Calories. The macronutrient breakdown is 49% carbs, 32% fat, and 19% protein. This is a good source of protein (20% of your Daily Value) and vitamin a (83% of your Daily Value).

Nutrition Facts

For 1 cup of gluten free kale, garlic & cheese ravioli (100g)

Nutrient Value %DV
Calories 270
Fats 8g 10%
Saturated fats 5g 23%
Trans fats 0g
Cholesterol 35mg 12%
Sodium 400mg 17%
Carbs 28g 10%
Net carbs 27g
Fiber 1g 4%
Sugar 0g
Protein 11g
Calcium 130mg 13%
Iron 1mg 9%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 750μg 83%
Vitamin B12
Vitamin B6
Vitamin C 15mg 17%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 23%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes