Gluten Free Chicken Fried Rice
P.F. Chang's
1 dish of gluten free chicken fried rice (P.F. Chang's) contains 1209 Calories. The macronutrient breakdown is 67% carbs, 16% fat, and 17% protein. This is a good source of protein (96% of your Daily Value) and fiber (25% of your Daily Value).
Nutrition Facts
For 1 dish of gluten free chicken fried rice
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 1209 | |
| Fats | 22g | 28% |
| Saturated fats | 4g | 20% |
| Trans fats | – | |
| Cholesterol | – | |
| Sodium | 2240mg | 97% |
| Carbs | 206g | 75% |
| Net carbs | 199g | |
| Fiber | 7g | 25% |
| Sugar | – | |
| Protein | 54g | |
| Calcium | – | |
| Iron | – | |
| Potassium | – | |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | – | |
| Manganese | – | |
| Niacin | – | |
| Pantothenic acid | – | |
| Phosphorus | – | |
| Retinol | – | |
| Riboflavin (B2) | – | |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | – | |
| Vitamin A IU | – | |
| Vitamin A | – | |
| Vitamin B12 | – | |
| Vitamin B6 | – | |
| Vitamin C | – | |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | – | |
| Sugars | ||
| Sugar | – | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 4g | 20% |
| Monounsaturated fats | – | |
| Polyunsaturated fats | – | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
Similar Foods
Gluten Free Chicken Fried Rice Chung's Asian Naturals - Chicken Fried Rice Gluten Free Lean Cuisine Marketplace
- Kid's Gluten Free Chicken Fried Rice P.F. Chang's
- Gluten Free, Fried Rice PF Chang's
- Lunch Rice Choice, Fried Rice (Gluten Free) PF Chang's
Recipes
Cauliflower Chicken Fried Rice http://www.joyfulhealthyeats.com/15-minute-cauliflower-chicken-fried-rice/ 
Jamaican curry chicken This dish is traditionally served on white rice or in a roti, but feel free to get creative!"
