Gluten Free Breakfast Pork Sausage

Boar's Head Brand

Fat 85% Protein 13%
Percent Calories

1 patty of gluten free breakfast pork sausage (Boar's Head Brand) contains 180 Calories. The macronutrient breakdown is 2% carbs, 85% fat, and 13% protein. This has a relatively high calorie density, with 419 Calories per 100g.

Nutrition Facts

For 1 patty of gluten free breakfast pork sausage (43g)

Nutrient Value %DV
Calories 180
Fats 17g 22%
Saturated fats 6g 30%
Trans fats 0g
Cholesterol 20mg 7%
Sodium 450mg 20%
Carbs 1g 0.4%
Net carbs 1g
Fiber 0g 0%
Sugar 1g
Protein 6g
Calcium 0mg 0%
Iron 0.4mg 5%
Potassium 95mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats 8g
Polyunsaturated fats 4g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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